Bean curd meatballs cabbage boat

Bean curd meatballs cabbage boat

Introduction:

"Meatballs can also be sexy ~"

Production steps:

Step 1: prepare the raw materials, chop the lean meat, mushrooms and scallions, and chop the northern tofu as well!

Step 2: add a small amount of salt, soy sauce, cooking wine and pepper into the tofu, and knead them evenly

Step 3: spread the cabbage leaves on the plate, and put the bean curd meatballs on the plate. ^^）

Step 4: steam for 10 minutes, turn off the heat and simmer for another 5 minutes, take out and pour tomato sauce. Sour and sweet tofu meatballs, cabbage boat can enjoy it!

Materials required:

Lean meat: moderate

North tofu: 1 small piece

1 mushroom

Scallion: 2

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: when adding seasoning to tofu meatball, don't put too much liquid seasoning such as soy sauce, cooking wine, etc., otherwise it's easy to see the cabbage boat flooded out. (*^__ ^*I hope you like it.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet