Braised rice with bacon and taro

Braised rice with bacon and taro

Introduction:

"When you stew rice with bacon, it has the special flavor of bacon and matches with taro. In the process of stewing, the oil and flavor of meat are fully absorbed by rice and taro, and the cooked rice is very fragrant. But it's very easy, and you don't have to stir fry a lot of dishes like you usually eat rice. The food comes out in one pot, with a light soup. It's a typical lazy recipe. "

Production steps:

Materials required:

Rice: 400g

Bacon: 200g

Taro: 500g

Carrot: 300g

Five spice powder: appropriate amount

Soy sauce: right amount

Yellow rice wine: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh