The beginning of autumn, sticking autumn fat

The beginning of autumn, sticking autumn fat

Introduction:

"Today is the beginning of autumn. This year is very strange. There are no dog days, only the first two dog days. Good words: it's time to stick autumn fat in summer. Don't think about it. Braised pork is the first choice. Today I would like to recommend a different from the traditional braised meat, beer and lemon braised meat. Braised pork with lemon and beer aroma, not only not greasy, but also more palatable, suitable for eating in this hot day

Production steps:

Step 1: cut the pork into pieces

Step 2: wash and blanch to remove foam

Step 3: do not put oil in the pot, add dried meat and stir out the oil.

Step 4: weigh out the meat, leave the bottom oil in the pot and saute the cinnamon and star anise.

Step 5: pour in the streaky pork again.

Step 6: cook a whole bottle of beer.

Step 7: add two tablespoons of soy sauce, half of soy sauce, one tablespoon of oyster sauce and the prepared bowl. Add licorice.

Step 8: add rock sugar

Step 9: add onion and ginger.

Step 10: add the sliced lemon slices and bring to a boil.

Step 11: simmer over low heat for 1 hour, add salt and chicken essence to taste.

Materials required:

Pork: one jin

Lemon: half

Rock sugar: right amount

Onion and ginger: right amount

Licorice: 10g

Moderate: Cinnamon

Star anise: right amount

Soy sauce: two teaspoons

Veteran: a large spoon

Oyster sauce: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, braised meat can also be fried sugar color, but it is not recommended to fry, one is easy to fry paste, the other is, fried sugar color coking is not conducive to health. 2. Adding lemon can make the meat more soft and rotten, and improve the flavor. 3. There are many ways to make braised pork. This is just my way. Here is just a reference for you.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet