Rice with chicken wings

Rice with chicken wings

Introduction:

Production steps:

Step 1: clean the chicken wings and control the moisture. Ginger a small piece, chive amount.

Step 2: put the chicken wings into the bowl, add the right amount of yellow rice wine. Shred ginger and scallions in a bowl, add salt, mix well and marinate for 15 minutes.

Step 3: heat the pan, add some salad oil, and fry the chicken wings in the pan.

Step 4: put the ingredients in the material list into a bowl, and mix them into a bowl of juice.

Step 5: fry chicken wings until golden on one side and turn over the other side.

Step 6: after the wings are golden on both sides, add the bowl juice and simmer for about 10 minutes.

Step 7: turn off the heat when the soup is thick.

Step 8: finished product picture of chicken wings.

Materials required:

Chicken Wings: 10

Ginger: 1 small piece

Carrot: right amount

Honey: 1 tbsp

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Sugar: 1 tbsp

Salt: right amount

Black pepper: moderate

Yellow rice wine: right amount

Note: 1. Chicken wings will be salted before they taste. 2. Don't like the taste of black pepper, you can not add it. 3. Cook the soup over low heat until the soup is thick, but leave more. Bibimbap tastes good. 4. The carrots should be blanched in advance.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh