Matcha cookies

Matcha cookies

Introduction:

"Before I made the original cookies, today I added Matcha. I feel it tastes good too. It has another flavor. It's very simple. You can try it. "

Production steps:

Step 1: soften the butter at room temperature, add sugar powder and sugar, stir well, and beat until the butter is bulky and light.

Step 2: add the egg liquid in three times, and stir evenly with the egg beater. When adding each time, wait until the egg liquid and butter are completely mixed, and then add the next time.

Step 3: mix the Matcha powder and low gluten flour evenly, sift and add them into the whipped butter,

Step 4: mix the flour and butter paste with a rubber scraper

Step 5: put it into the decoration bag

Step 6: squeeze out the cookie batter on the baking plate, put it into the middle layer of 190 ℃, and bake it for about 10 minutes.

Materials required:

Low gluten flour: 200g

Butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Egg: 50g

Matcha powder: 10g

Note: when beating the yellow oil, don't beat it too much. The whole stirring process should be controlled within 2 minutes. If the butter is beat too much, the pattern may disappear after baking.

Production difficulty: simple

Baking technology

Production time: 20 minutes

Taste: sweet