Dangshen lean meat soup
Dangshen lean meat soup
Introduction:
Production steps:
Step 1: cut the lean meat well
Step 2: put it into water and boil the blood
Step 3: when the lean meat turns white, you will see a lot of bubbles in the water
Step 4: get up, wash well and put it in the jar
Step 5: add Dangshen
Step 6: add water to the lean meat
Step 7: simmer for 2 hours
Step 8: time is up. Look, the soup is very clear
Materials required:
Lean meat: 300g
Dangshen: 10g
Salt: right amount
Note: lean meat must be boiled water off again, or stewed soup paste, as if it is not clean
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Dangshen lean meat soup
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