rosemary chicken

rosemary chicken

Introduction:

"The second time I made this kind of roast chicken, because the first time I tried to roast it, the roast chicken was not as beautiful as this time, so I mastered the proper baking time this time. This chicken is a little more than two Jin, so we both ate it up. I also think we can eat it too much. Turkey is a specialty of America. It was domesticated by the Indians before the Europeans came to America. The name of Turkey is Turkey in English. Because Europeans think it looks like Turkish clothes, black and red. Europeans like to eat roast goose very much. After immigrating to America, they had no good goose to eat, so they ate turkey. They found that Turkey was better than goose. And there are lots of turkeys in North America. As a result, roast turkey has become a major American dish, which is indispensable in important festivals. This custom has a history of more than 300 years. The meat quality of Turkey is not as smooth as that of chicken. The meat quality of Turkey is rough and 2-3 times larger than that of chicken. If the oven at home is 30-40 liters, you don't want to roast turkey. The time of roast turkey is longer than that of roast chicken. It is estimated that a family may not be able to eat up a whole turkey. So it's good to replace Turkey with chicken

Production steps:

Step 1: put rosemary, black pepper (ground), salt and olive oil in a bowl.

Step 2: put the washed chicken in a seasoned bowl.

Step 3: rub the seasoning on the whole chicken, including the stomach; slowly massage for 10 minutes, then refrigerate and marinate for more than 3 hours or overnight.

Step 4: put the cut potatoes, corn and mushrooms in the baking pan; if the mushrooms are big, they can be cut in half; if the mushrooms are small, they don't need to be cut.

Step 5: Sprinkle potatoes, mushrooms and corn with ground black pepper and a little olive oil.

Step 6: marinate the chicken, rub the seasoning in the big pot on the chicken again, and then put it into the baking pan. Tie the end of the chicken leg with a piece of cotton thread. If there is no cotton thread, there is no need to tie it.

Step 7: preheat the oven 190 ℃, start hot air baking, bake in the middle layer for 60 minutes; after baking for 30 minutes, the chicken will be colored; at this time, brush the remaining marinated seasoning to the surface of the chicken with a brush.

Step 8: after baking for 45 minutes, mix honey with 2 tbsp water and brush evenly to the surface of chicken; continue baking until the end of time.

Materials required:

Chicken: 1 (2 kg)

Rosemary: half teaspoon

Potatoes: 2

Mushroom: right amount

Corn: 4

Salt: 2 teaspoons

Olive oil: 1 tbsp

Honey: 1 tbsp

Water: 2 tbsp

Black pepper: 2 tsp (ground)

Note: - if there is no hot air function in the oven, use the baking function directly. -The oven temperature should be adjusted according to each oven to avoid scorching the surface of the chicken. -I use ground black pepper. For roast chicken, it is recommended to use ground black pepper. It is not recommended to use ground black pepper, because ground black pepper is more fragrant.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original