Mutton hot pot

Mutton hot pot

Introduction:

"In the cold winter, what is better than boiling a pot of mutton soup to make hot pot? What kind of happiness is it that the strong fragrance of mutton meets the spicy hot pot flavor, plus all kinds of vegetables and meat you like to eat? "

Production steps:

Materials required:

Mutton: 1 jin

Duck feet: 4

Duck blood: a big piece

Flammulina velutipes: a handful

Chrysanthemum: one

Beef: half a catty

Dried daylily: some problems

Dried bamboo shoots: a little

Tofu: a big piece

1000 sheets: moderate amount

Lotus root: 1 segment

Black fungus: 2

Carrot: 1

Tomato: 1

Garlic seedlings: 3

Agrocybe aegerita: right amount

Dangshen: 1 root

Angelica sinensis: 1 segment

Lycium barbarum: Several grains

Onion, ginger and garlic: right amount

Star anise: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

Fragrant leaves: appropriate amount

Fennel: right amount

Peanut oil: right amount

Xiaofeiyang hot pot seasoning: 1 bag

Raw soy sauce: 1 teaspoon

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: hot pot

Production time: several hours

Taste: spicy