Ham cheese omelet
Introduction:
"Today I made [ham cheese omelet]. This is the third time I made it. I failed in the first two times, but it didn't take shape. Today I finally made it. Oh, don't underestimate an omelet. It's not easy to make it. But failure is the mother of success. As long as I have the determination, I can make it."
Production steps:
Materials required:
Eggs: 2
Cheese slice: 2 slices
Ham: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Ham cheese omelet
Fried eggs with spicy radish - Ma Xiang Luo Bo Gan Chao Ji Dan
Boiled citron with chicken leg - Ji Tui Rou Zhu Fo Shou Gua
Promoting digestion -- Hawthorn healthy drink - Cu Jin Xiao Hua Shan Zha Jian Kang Yin
Bamboo fried Ping'an Shacha beef roll - Zhu Bao Ping An Sha Cha Niu Rou Juan
Learn the authentic Hangzhou cuisine -- pickled and delicious - Xue Xi Zheng Zong Hang Bang Cai Yan Du Xian
Steamed bread with red dates and roses - Hong Zao Mei Gui Hua Man Tou