Braised dried bamboo shoots with big bone
Introduction:
Production steps:
Materials required:
Dagu: moderate amount
Dried bamboo shoots: appropriate amount
Scallion: right amount
Ginger: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Rock sugar: right amount
Cooking wine: moderate
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Braised dried bamboo shoots with big bone
Haihong's fattest season in early spring - Chu Chun Hai Hong Zui Fei Shi Zhan Zhi Qing Kou
Fried duck eggs with sauerkraut - Xue Cai Chao Ya Dan
Thai Style Curry cauliflower - Pao Tai Shi Ka Li Hua Ye Cai
Hand in hand to teach you how to make - spiced fresh meat dumplings - Shou Ba Shou Jiao Nin Zuo Wu Xiang Xian Rou Zong
The next meal - white cut meat - Xia Fan Cai Bai Qie Rou
Fried dumplings with mushrooms and eggs - Xiang Gu Ji Dan Shui Jian Bao Bao
Rice porridge for warming the stomach - Nuan Wei De Er Mi Zhou
Boiled Fish with Bean Sprouts in Hot Chili Oil - Fei Teng Yu