Homemade sausage
Introduction:
"When the north wind blows, I'm going to sun cured meat. I'm looking at a lot of friends who have cured sausage and bacon. Salty, sweet, spicy, smoked and seasoning all depend on my own taste. As long as you like to eat, it's delicious. The weather in the past week is good. Just in time, I'm going to catch up with the hot."
Production steps:
Materials required:
Hind leg meat: 10 jin
Salted casing: 90g
Coke bottle neck: 1
Zongzi line: 1 bar
Embroidery needle: 1 piece
Highly Baijiu: 125ML
Veteran: 30ml
Soy sauce: 50ml
Ginger powder: 3 tbsp
Chicken essence: 3 tbsp
Sugar: 7 Liang
Salt: 2 liang
Sauce: a little
Ginger slices: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several days
Taste: salty and fresh
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