Wine companion in summer

Wine companion in summer

Introduction:

"It's inevitable to drink a little wine in summer. It's very important to serve wine and vegetables. I love peanuts and peanuts most. I ate a lot of peanuts a while ago, so I cooked some peanuts these two days. The new peanut juice is quite different from other peanuts in taste, without greasy feeling. Take advantage of the season to grab a bite. It's a simple way. You might as well try it. "

Production steps:

Step 1: 1. Wash the fresh peanuts and prepare the soil.

Step 2: 2, prepare a section of cinnamon, two star anise, a few pepper.

Step 3: 3, pour peanuts into the pot, add water without peanuts, not too much..

Step 4: 4. Add seasoning

Step 5: 5. Add four teaspoons of salt.

Step 6: 6. Mix well.

Step 7: 7. Bring to a boil for 4 minutes.

Step 8: 8. Turn down the heat and cook for 10 minutes. Then turn off the heat and put it in a cool place

Materials required:

Peanut: 500g

Cinnamon: a section

Star anise: 2

Chinese prickly ash: how many

Salt: right amount

Note: Tips: 1, fresh peanuts are very tender, do not cook too long. 2. The amount of salt is about the same when you taste the soup with your mouth. 3. You don't have to put too many kinds of seasonings, just these are good. 4. Peanuts can't be eaten too much at a time, can't be kept for too long, how much to eat, how much to cook.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced