Steamed Baogong fish
Steamed Baogong fish
Introduction:
Production steps:
Materials required:
Baogong fish: one
Oil: right amount
Steamed fish soy sauce: right amount
Ginger: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed Baogong fish
-
1.Stewed broad bean with marinade
Stewed broad bean with marinade - Lu Zhi Men Can Dou
Time 2021-03-14 -
3.Pork tongue with fragrant grains
Pork tongue with fragrant grains - Xia Ji Liang Ban Cai Xi Lie Zhi Hun Shi Pian Xiang Zao Zhu She
Time 2021-03-14 -
4.Wife cake of electric cake
Wife cake of electric cake - Dian Bing Cheng Ban De Lao Po Bing
Time 2021-03-14 -
5.Sauteed Shredded Pork in Sweet Bean Sauce
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si
Time 2021-03-14 -
7.Stir fried fungus with frozen tofu
Stir fried fungus with frozen tofu - Dong Dou Fu Chao Mu Er
Time 2021-03-14 -
9.Mid Autumn Festival family feast: stewed pork with thousands of knots
Mid Autumn Festival family feast: stewed pork with thousands of knots - Zhong Qiu Jia Yan Wu Hua Rou Men Qian Zhang Jie
Time 2021-03-14 -
10.[winter health food] - chicken casserole with papaya and beans
[winter health food] - chicken casserole with papaya and beans - Dong Ji Yang Sheng Cai Mu Gua Za Dou Ji Rou Bao
Time 2021-03-14 -
11.Homemade simple ice cream
Homemade simple ice cream - Zi Zhi Jian Dan Bing Qi Lin
Time 2021-03-14 -
12.Light and creamy as a cloud -- light cheese cake
Light and creamy as a cloud -- light cheese cake - Ru Yun Duo Ban Qing Ying Ru Hua Qing Zhi Shi Dan Gao
Time 2021-03-14