Summer food and drink - drunkard peanuts

Summer food and drink - drunkard peanuts

Introduction:

"It's hot in summer and I have no appetite to eat, so I made this peanut. It's spicy and delicious. It's a good appetizer for summer

Production steps:

Step 1: soak peanuts in water for about 2 hours

Step 2: remove the peanut coat

Step 3: dry the peanuts naturally, or wipe off the moisture with kitchen paper

Step 4: put the dried peanuts into the fresh-keeping bag and put them in the refrigerator to freeze for 12 hours. I frozen the first night, and I could do it the next day

Step 5: prepare Chinese prickly ash, hemp prickly ash and dried shredded red pepper

Step 6: cool the oil in a hot pan and add the peanuts

Step 7: deep fry until the peanuts turn golden, then take them out for use

Step 8: leave a little oil in the pan. Add pepper, pepper and shredded pepper to stir up the fragrance

Step 9: add the fried peanuts and stir fry

Step 10: stir well with salt

Step 11: Sprinkle with chili powder and stir well

Materials required:

Peanuts: 500g

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Ma Jiao Granule: right amount

Dry red pepper: right amount

Chili powder: appropriate amount

Note: 1. After removing the coat, the peanuts should be dried, and then frozen for 12 hours. It can be frozen from the first night to the next day, so it doesn't delay time. 2. Deep fry the peanuts in a hot pan, and they can be fried directly from the refrigerator without thawing

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: medium spicy