Green pepper potato chips, home dishes also have secrets

Green pepper potato chips, home dishes also have secrets

Introduction:

"I sleep late at home on Sunday. It's already 8:30 when I get up. I don't think I can get a good breakfast so late. Think about something to eat. I've been in love with cooking since I've been diving in the gourmet world. Cooking is really a trivial matter for me. Green pepper potato chip is a very common home dish. I improved it and it tastes better. The so-called improvement, is to turn it into garlic flavor, like garlic friends might as well try

Production steps:

Step 1: 1. Wash, peel and slice the potatoes. Put them in clean water. Chop onion and garlic and set aside.

Step 2: 2. Wash the green pepper, remove the seeds, and break it into small pieces by hand.

Step 3: 3. Sauce formula: salt, soy sauce, sugar, starch, garlic powder, water. be careful! This homemade sauce and garlic powder are my martial arts secret!

Step 4: 4. Heat the oil pan, add the scallions and saute until fragrant.

Step 5: 5, add potato chips and green pepper chips, stir fry until potato chips change color.

Step 6: 6. Change the color of potato chips, pour in the sauce and stir fry. When the Gorgon powder is thick, turn off the heat and serve.

Materials required:

Green pepper: right amount

Potatoes: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Starch: right amount

Note: 1, potato chips with a bubble, fried potato chips crispy and delicious. If you like soft can not bubble. 2. Seasoning juice can be blended according to personal taste. Before cooking, be sure to stir it with chopsticks, otherwise starch precipitation will not come out. 3. Because it is garlic flavor, it must be put after the garlic, not in the frying pan.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy