Christmas snack: peanut butter cookies
Introduction:
Production steps:
Step 1: mix all the ingredients together and knead into a dough.
Step 2: knead the dough into 1 inch balls and put them on the baking tray.
Step 3: preheat the oven to 375 f (190 C).
Step 4: dry the pancake for 8-10 minutes or until the surface is golden.
Step 5: take out the chocolate from the oven and press it on the biscuit.
Step 6: wait for the biscuits to cool and eat.
Materials required:
Peanut butter: 3 / 4 cup (18
Egg: 1
Flour: 11 / 2cups (19
Kisses chocolate: 48
Kisses chocolate: 48
Butter: 1 / 2 cup (113
bakingsoda:1tp
bakingsoda:1tp
Xanthose: 1 / 3 cup (70
White granulated sugar: 1 / 3 cup (65
Vanilla extract: 1tp
Salt: 1 / 2tp
Note: according to the taste, you can adjust the flavor of the cake, such as the coconut flavor in Figure 3
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Christmas snack: peanut butter cookies
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