Jinsha Wan Zi

Jinsha Wan Zi

Introduction:

"Yellow rice, originated in northern China, is one of the most important food crops in the Yellow River Basin. It is slightly larger than millet, yellowish in color, and sticky when cooked. Both yellow rice and millet come from the north, but in the eyes of northerners, yellow rice is higher than millet. Rice can be used to cook porridge, make cakes, make rice and make wine. People use it as a jiangmi envoy to make cakes for guests. The comprehensive nutritional value of yellow rice is higher than that of wheat and rice. It has obvious health care effect on human body, which is unmatched by wheat and rice. Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients. It has the effect of benefiting Yin, lung and large intestine. Yushi's Jinsha meatball is mainly made of yellow rice, refined meat, and stuffing with cheese and black garlic. The finished meat is fresh and tender, and the appearance is golden and glutinous, just like Jinsha wrapped in gold. "

Production steps:

Materials required:

Minced meat: 250g

Yellow rice: 150g

Cheese: 50g

Scallion: right amount

Ginger: right amount

Black garlic: right amount

Perilla leaves: 15 pieces

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh