New to drunk shrimp

New to drunk shrimp

Introduction:

"Drunk shrimp is a special food in Liangshan, Sichuan Province, but in its practice, it is close to eating raw, delicious, and can also taste the feeling of fresh shrimp beating in the mouth. In other places, most of the practices are soaking live shrimp with wine, which is equivalent to eating raw. It is very characteristic and delicious. Drunk shrimp is delicious, but its taste is good, and health is more important! Because of the parasites of seafood itself, people are infected with diseases. Of course, sea shrimps are safer than freshwater shrimps and less likely to carry parasites. But in fact, no matter what kind of shrimp, raw can cause disease. For example, Clonorchis sinensis is usually a freshwater parasite, but there are also cases of Clonorchis sinensis and other parasites found in the shrimp. Please cook seafood as well as possible to avoid getting sick from your mouth. This time, I'm referring to the table style method of eating drunk shrimp. The material is slightly changed (for example, Shaoxing wine and licorice are used in the original recipe). It's very fresh, sweet and refreshing. It's delicious and reassuring! "

Production steps:

Materials required:

Live Prawns: 12

Ginger slices: right amount

Red dates: moderate

American ginseng beard: appropriate amount

Wolfberry: right amount

Scallion: right amount

Siraitia grosvenorii: Xiao Xu

Water: 200g

Daohuaxiang liquor: moderate amount

Sweet glutinous rice wine: right amount

Sugar: right amount

Salt: Xiao Xu

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original