Bamboo fungus chicken soup

Bamboo fungus chicken soup

Introduction:

"Dictyophora indusiana is one of the most precious edible fungi in the world, especially Dictyophora Hongtuo, which is produced in Zhijin County, Guizhou Province, is the only delicate treasure in the Dictyophora indusiana family. It has beautiful shape, fragrant smell, delicious taste, crisp texture and excellent taste. Since ancient times, it has been the tribute of local officials in the south to the emperor, and it is still a state banquet with high nutritional and tonic effects. Regular consumption can improve human immunity, reduce hypertension, reduce cholesterol content in blood vessels, reduce abdominal fat storage, avoid obesity, and prevent a variety of fiber and vascular diseases. Its anticancer activity is far better than that of Cordyceps sinensis. It is precisely because of the nourishing and righting function of Dictyophora that the ancients also called Dictyophora "bamboo ginseng."

Production steps:

Materials required:

Local chicken: half a chicken

Dictyophora: Five

Onion and ginger: right amount

Cooking wine: a spoonful

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light