Bean dregs in sauce

Bean dregs in sauce

Introduction:

Production steps:

Step 1: prepare bean dregs, balsam pear and eggs

Step 2: Chop balsam pear, beat eggs, pour into bean dregs and mix well

Step 3: add proper amount of cooking oil into the frying pan, pour in the mixed bean dregs, stir fry until cooked, and set aside

Step 4: add a small amount of cooking oil into the frying pan, stir fry the shredded green onion and ginger, add the mixture of sesame oil, salt and seafood soy sauce, until the sauce is thick

Step 5: pour the concentrated juice on the fried bean dregs

Materials required:

Bean dregs: right amount

Egg liquid: right amount

Balsam pear: moderate amount

Salt: right amount

Sugar: right amount

Seafood sauce: right amount

Sesame oil: appropriate amount

Note: in addition to making this kind of watered bean dregs, it can also be made into bean dregs Wotou, bean dregs porridge (material is bean dregs and corn flour), bean dregs balls (need bean dregs and meat stuffing), and endless soybean milk can also be used for steaming rice. You can try it. Bean dregs are really useful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh