Fried eggs with leek moss

Fried eggs with leek moss

Introduction:

"Leek, especially the northerners, is the most familiar. It has the advantages of tonifying kidney and Yang, dredging collaterals and hemostasis, moistening lung, preventing wind cold and so on. It is commonly known as" Yang strengthening herb "and is favored by many men! When the leek grows to a certain stage, the slender stem growing in the central part is called "leek moss". Fried eggs with leek moss is a simple dish on the table, delicious and delicious! Today, I'd like to make you the simplest original fried eggs with Shandong leek moss! "

Production steps:

Step 1: oil in the pot, add the egg and fry until done

Step 2: heat the oil in the pot, stir fry the leek moss, add a little delicious soy sauce, and stir fry until the leek moss is broken

Step 3: add the scrambled eggs and stir well

Step 4: put the original fried eggs with leek moss on the plate

Materials required:

Leek Moss: a handful

Eggs: 2

Edible oil: right amount

Soy sauce: right amount

Note: 1, leek moss must not be fried too bad, otherwise the taste is not good! 2. Otherwise, you don't need to put some salt in the leek moss, so it's easy to put some salt in the sauce!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Original