Love for inner beauty: steamed shredded leek eggs

Love for inner beauty: steamed shredded leek eggs

Introduction:

"It's said that" dumplings can't be delicious ", but the perfect collapse of dumplings still deeply attracts me, and I can't say my love for inner beauty. Of course, another reason is that you need to satisfy your vegetable needs when you eat too much pasta. This steaming dish also adds shreddable cheese and a little creativity. "

Production steps:

Step 1: wash the leeks and cut them into small pieces. Cut the tofu and cheese into small pieces. Add salt and five spice powder. Add the eggs

Step 2: wash leek and spinach, cut into small pieces, cut tofu and cheese into small pieces, add salt and five spice powder, add eggs

Step 3: put the dishes on the plate, steam in the steamer and steam for five minutes

Step 4: after heating, the cheese melts and can be drawn

Step 5: eat while it's hot

Materials required:

Leeks: moderate

Spinach: moderate

Eggs: right amount

Cheese: moderate

Tofu: right amount

Salt: right amount

Five spice powder: small amount

Note: you can choose your own vegetables. I think you can add shrimps. Cheese has a little milk flavor, but it doesn't affect the taste. Because there is no heavy flavor ingredients, so there is a kind of sweet taste

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light