Finger biscuit
Finger biscuit
Introduction:
"Finger biscuits can be used as the raw material of tiramisu. They can also be eaten with milk at breakfast. It's also a good choice to have a few biscuits without butter at leisure."
Production steps:
Materials required:
Eggs: 3
Sugar: 40g
Low gluten flour: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Finger biscuit
-
1.Boiled white radish with bean curd
Boiled white radish with bean curd - Dou Fu Zhu Bai Luo Bo
Time 2021-03-14 -
4.Bean curd soup with mushroom and minced meat
Bean curd soup with mushroom and minced meat - Xiang Gu Rou Mi Dou Fu Geng
Time 2021-03-14 -
7.Scrambled eggs with tomato
Scrambled eggs with tomato - Si Jia Xi Hong Shi Chao Ji Dan
Time 2021-03-14 -
10.Fried bean curd with celery leaves
Fried bean curd with celery leaves - Ping Dan De Xing Fu Qin Cai Ye Chao Fu Zhu
Time 2021-03-14 -
11.[Fujian cuisine] - mushrooms and vegetables
[Fujian cuisine] - mushrooms and vegetables - Min Cai Xiang Gu Qing Cai
Time 2021-03-14 -
12.Steamed pork with mushrooms
Steamed pork with mushrooms - Jia Chang Cai Yao Hua Gu Zheng Zhu Rou
Time 2021-03-14