Finger biscuit
Finger biscuit
Introduction:
"Finger biscuits can be used as the raw material of tiramisu. They can also be eaten with milk at breakfast. It's also a good choice to have a few biscuits without butter at leisure."
Production steps:
Materials required:
Eggs: 3
Sugar: 40g
Low gluten flour: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Finger biscuit
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