[Fujian cuisine] - mushrooms and vegetables
[Fujian cuisine] - mushrooms and vegetables
Introduction:
"Features: light and refreshing home dishes"
Production steps:
Materials required:
Mushroom: 300g
Vegetables: 300g
Auricularia auricula: 100g
Peanut oil: 20g
Shredded ginger: 5g
MSG: 3 G
Salt: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
[Fujian cuisine] - mushrooms and vegetables
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1.Steamed minced meat with clams
Steamed minced meat with clams - Ha Li Zheng Rou Mo
Time 2021-03-14 -
3.Braised squid and glutinous rice
Braised squid and glutinous rice - Zhao Shao You Yu Niang Nuo Mi
Time 2021-03-14 -
5.Sauteed Shredded Pork with Celery
Sauteed Shredded Pork with Celery - Qin Cai Rou Si
Time 2021-03-14 -
6.Homemade delicious snack -- fried Pleurotus eryngii slices
Homemade delicious snack -- fried Pleurotus eryngii slices - Zi Zhi Mei Wei Ke Kou De Xiao Ling Shi Xiang Jian Xing Bao Gu Pian
Time 2021-03-14 -
9.Spicy "country fried chicken"
Spicy "country fried chicken" - Huo La La Di Xiang Ye Xiao Chao Ji
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11.The most classic way to fix the most classic delicious food is the most simple way to eat the most awesome meals.
The most classic way to fix the most classic delicious food is the most simple way to eat the most awesome meals. - Yong Zui Jian Dan De Fang Shi Gao Ding Zui Jing Dian De Mei Wei Zui Gei Li De Fan Cai He Yi Chi Fa Nuo Mi Ji
Time 2021-03-14 -
12.Pleurotus eryngii in Abalone Sauce
Pleurotus eryngii in Abalone Sauce - Bao Zhi Xing Bao Gu
Time 2021-03-14