[Fujian cuisine] - mushrooms and vegetables
Introduction:
"Features: light and refreshing home dishes"
Production steps:
Materials required:
Mushroom: 300g
Vegetables: 300g
Auricularia auricula: 100g
Peanut oil: 20g
Shredded ginger: 5g
MSG: 3 G
Salt: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
[Fujian cuisine] - mushrooms and vegetables
Cake version black rice cake - Dan Gao Ban Hei Mi Gao
Stir fried pork with dried radish in Shacha sauce - Sha Cha Jiang Luo Bo Gan Chao Rou
Braised eggplant in Northeast China - Dong Bei Shao Qie Zi