Cake version black rice cake

Cake version black rice cake

Introduction:

Production steps:

Step 1: put the eggs and sugar into the bowl, sit in the hot water, sift the black rice flour, put the oil paper into the mold, and beat the eggs.

Step 2: pull up the egg beater until the egg does not drip. Add black rice flour and mix well.

Step 3: add the mold, steam for 15 minutes, cover the steam hole with towel.

Step 4: turn off the heat and simmer for 5 minutes, take out the oil paper together, slice, OK.

Materials required:

Black rice: 80g

Eggs: 2

White granulated sugar: 20

Note: 1, with the sponge cake formula, put less sugar, add a little with egg, no oil. 2. Heat the eggs and sugar in hot water first, and do other preparations (sifting powder) as soon as possible. Black rice is ground by oneself, some of which are a little rough, and then put into powder directly. 3. Egg powder is faster than yeast, which is suitable for breakfast. It's not easy to harden. It's still soft in the afternoon. It has the characteristics of cake. 4. Most of all, it's delicious. It's full of rice.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet