Distiller's grains, red dates and egg soup

Distiller's grains, red dates and egg soup

Introduction:

"Recently I bought a bear yogurt machine, which has the function of rice wine. First post, trying. "

Production steps:

Step 1: put the prepared jujube in cold water, boil it for three minutes, so that the taste of jujube can be boiled out.

Step 2: put in the prepared lees and boil until the water boils.

Step 3: introduce the beaten egg liquid while stirring.

Step 4: wait until the egg is congealed.
It tastes sweet.

Materials required:

Distiller's grains: 2 tablespoons

Jujube: Several

Egg: one

Note: lees: Li Shizhen, a medical scientist, recorded in compendium of materia medica: "lees are warm in nature, nutritious, and can detoxify raw and cold substances.". Jujube: 1. Invigorating spleen and stomach 2. Tonifying qi and nourishing blood 3. Nourishing blood and calming nerves 4. Relieving drug properties

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet