Chicken wings with Curry
Introduction:
"I bought a bag of curry powder a few days ago, but I didn't know what to do. Today, my mother bought chicken wing root and used it. It tastes good. But don't eat too much curry. It's easy to get angry
Production steps:
Materials required:
Chicken wing root: 8
Blinds: moderate
Ginger slices: right amount
Red pepper: right amount
Chives: right amount
Curry powder: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Curry
Chicken wings with Curry
Make preserved egg and lean meat porridge in a continuous skillet. - Yong Li Huo Xu Zhu Guo Zuo Pi Dan Shou Rou Zhou
Trial report of Shi Yunsheng concentrated alcohol soup - Shi Yun Sheng Nong Chun Gao Tang Shi Yong Bao Gao Can Dan Tang Fen
Fried cold powder with Schizonepeta tenuifolia - Jing Jie Jian Liang Fen
Northeast flavor: pickled pork dumplings - Dong Bei Wei Er Suan Cai Zhu Rou Shui Jiao
Crucian carp with rose bean curd - Mei Gui Fu Ru Ji Yu
Hairtail in brown sauce - Chun Jie Bi Chi Cai Pin Zhi Hong Shao Dai Yu
Steamed chicken with black pepper - Hei Hu Jiao Zheng Ji Gai Liang Ban