Pickled scallion leaves

Pickled scallion leaves

Introduction:

Production steps:

Step 1: pull down the scallion leaves and wash them.

Step 2: wash three peppers.

Step 3: chop the pepper.

Step 4: cut the scallion leaves into small pieces.

Step 5: add salt and pepper, mix well and marinate for two or three hours.

Step 6: put it in the bottle, cover it, put it in the refrigerator and take it out when eating.

Materials required:

Scallion leaves: moderate

Red pepper: right amount

Salt: right amount

Note: 1. Put more salt, onion leaves will always keep green, less salt, onion leaves will turn yellow. 2. If you don't like spicy food, you don't need pepper.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: Original