Pickled scallion leaves
Pickled scallion leaves
Introduction:
Production steps:
Step 1: pull down the scallion leaves and wash them.
Step 2: wash three peppers.
Step 3: chop the pepper.
Step 4: cut the scallion leaves into small pieces.
Step 5: add salt and pepper, mix well and marinate for two or three hours.
Step 6: put it in the bottle, cover it, put it in the refrigerator and take it out when eating.
Materials required:
Scallion leaves: moderate
Red pepper: right amount
Salt: right amount
Note: 1. Put more salt, onion leaves will always keep green, less salt, onion leaves will turn yellow. 2. If you don't like spicy food, you don't need pepper.
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: Original
Pickled scallion leaves
-
1.Green bamboo shoots and spare ribs soup
Green bamboo shoots and spare ribs soup - Xia Ji Ying Yang Tang Zhi Lv Sun Pai Gu Tang
Time 2021-03-14 -
2.Bacon, mushroom and celery soup
Bacon, mushroom and celery soup - Pei Gen Mo Gu Kuai Gen Qin Nong Tang
Time 2021-03-14 -
4.Stir fried kelp stem with Perilla seed powder
Stir fried kelp stem with Perilla seed powder - Su Zi Fen Chao Hai Dai Geng
Time 2021-03-14 -
6.Dried mushroom with vegetable core
Dried mushroom with vegetable core - Huang Jin Zhen Gu Ban Cai Xin Gan
Time 2021-03-14 -
8.At home, you can also make your baby's favorite [rustic marinated eggs]
At home, you can also make your baby's favorite [rustic marinated eggs] - Zai Jia Ye Ke Yi Zuo Chu Bao Bao Ai Chi De Xiang Ba Lao Lu Dan
Time 2021-03-14 -
9.Beijing style dish: Mustard
Beijing style dish: Mustard - Jing Wei Xiao Cai Jie Mo Dun Er
Time 2021-03-14 -
11.Black rice porridge with red beans and peanuts
Black rice porridge with red beans and peanuts - Hong Dou Hua Sheng Hei Mi Zhou
Time 2021-03-14 -
12.Chaoshan stewed chicken
Chaoshan stewed chicken - Yue Cai Chao Cai Xi Lie Zhi Chao Shan Lu Ji
Time 2021-03-14