Homemade chopped pepper

Homemade chopped pepper

Introduction:

"This is the chopped pepper made by myself last summer. It's a little spicy and fresh when cooking."

Production steps:

Step 1: prepare the ingredients.

Step 2: don't go to the pedicel first, in order to avoid water hard to dry.

Step 3: wash and dry the pepper and remove the pedicels.

Step 4: cut the dried pepper into pieces. (the cutting board must be washed and dried)

Step 5: Chop garlic and ginger.

Step 6: put all the chopped chili, garlic and ginger into a large basin.

Step 7: add the right amount of salt. (added 2 spoonfuls of salt)

Step 8: add sugar. (added a spoonful of sugar)

The ninth step: add a tablespoon of Baijiu.

Step 10: put on disposable gloves and stir evenly.

Step 11: put it into a clean and dry bottle, compact and seal it.

Step 12: choose fresh millet pepper, super spicy.

Materials required:

Millet pepper: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

Baijiu: moderate amount

Sugar: right amount

Note: knife, cutting board and bottle must be washed and dried with boiling water.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Super spicy