Braised eel with sauce
Braised eel with sauce
Introduction:
"The eel looks a little like eel. It's cooked in brown sauce. It tastes like hairtail. It's just a little less meat."
Production steps:
Materials required:
Dried eel: 200g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Baijiu: moderate amount
Zanthoxylum bungeanum: right amount
Dry red pepper: right amount
Old style: moderate
Vinegar: right amount
Chicken essence: appropriate amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Maotai flavor
Braised eel with sauce
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