Caramel Pudding - Valentine's Day dessert

Caramel Pudding - Valentine's Day dessert

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: mix the powdered sugar and milk evenly

Step 3: beat in the eggs, beat with the beater for a few minutes, and mix well

Step 4: sift the pudding liquid, then pad for 20-30 minutes

Step 5: the waiting process is used to boil the caramel. Mix 70 grams of sugar with water and cook until the color of the caramel is slightly changed, that is, turn off the fire and wait for it to turn into caramel

Step 6: quickly pour into the bottom of the container, then pour in the pudding liquid, put into the oven 180 degrees, heat up and down, 40 minutes, set

Step 7: you can eat it after you come out, or put it in the refrigerator for better taste

Materials required:

Milk: 250ml

Eggs: 2

Water: 20g

Powdered sugar: 50

Sugar: 70

Note: 1. Don't boil Caramel too much, otherwise it will be bitter. 2. Don't hesitate after the caramel is cooked, be sure to pour it into the container quickly, because the caramel will solidify soon

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet