Diced rabbit in red oil

Diced rabbit in red oil

Introduction:

"When I went to the supermarket, I saw a rabbit leg seller, so I thought of the second sister rabbit in Chengdu. It's so delicious that I want to eat one piece and the second one. So I decided to do it myself

Production steps:

Step 1: buy rabbit legs boiled in cold water, ginger, salt, salt can be more, so that rabbit meat can taste. Boil the water for 10 minutes, then take it out and cut it into pieces. In order to ensure that every piece of rabbit meat is tasty, it is recommended to cut it as big as kidney beans.

Step 2: buy Douchi. Red oil Bunny needs the flavor of Douchi. Without this seasoning, it can't be called red oil bunny.

Step 3: mash the Douchi, the more broken the better. Then pour 8 mature hot oil on the Douchi, the flavor of Douchi immediately exudes.

Step 4: pour Douchi and Douchi oil on the diced rabbit, add sugar, monosodium glutamate, chili oil, Chinese prickly ash, soy sauce and scallion, then you can eat.

Materials required:

Rabbit leg: 2

Douchi: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Chili oil: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Edible oil: right amount

Note: I always thought that red bean Bunny is very troublesome. When I wrote about the production process, I realized that it was so simple. For those who like spicy food, this dish is delicious. My daughter doesn't eat spicy food all the time. Today, she only drenched her with half a teaspoon of chili oil, but she said it's not spicy. It tastes delicious.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy