Stir fried beef heart with tenderloin and onion
Introduction:
Production steps:
Materials required:
Niuxincai: 245g
Onion: 180g
Tenderloin: 60g
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried beef heart with tenderloin and onion
Korean New Year cake with beef rolls - Han Shi Niu Rou Juan Nian Gao Liao Li
Papaya coconut milk jelly - hot summer, put this delicious ice on the table - Mu Gua Ye Nai Dong Yan Re De Xia Tian Ba Zhe Fen Bing Shuang De Mei Wei Duan Shang Can Zhuo Ba
Mixed olive and chrysanthemum - Gan Lan Cai Ku Ju Za Ban
Eight treasure porridge with Tremella - Yin Er Ba Bao Zhou
Mexican style snack - butter puree + tortilla - Mo Xi Ge Feng Wei Xiao Chi Niu You Guo Ni Yu Mi Bao Cui Pian
Pork, sauerkraut and vermicelli pie - Zhu Rou Suan Cai Fen Si Xian Bing