Pork, sauerkraut and vermicelli pie
Pork, sauerkraut and vermicelli pie
Introduction:
"I was very successful the first time I did it. Am I too talented?"
Production steps:
Materials required:
Pork stuffing: right amount
Fans: right amount
Sauerkraut: half a piece
Scallion: right amount
Ginger: right amount
Eggs: 2
Flour: right amount
Salad oil: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sour and salty
Pork, sauerkraut and vermicelli pie
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