Korean New Year cake with beef rolls

Korean New Year cake with beef rolls

Introduction:

"Roosevelt opened a new Korean restaurant called mahida. Every time he saw many people waiting in line for dinner, it was very hot. He had a chance to taste it, but he was disappointed. It's just like that. I'd better do it by myself. I can save the anxiety of waiting in line and add my favorite ingredients according to my own preference. My husband praised it after eating it It's better than that restaurant. Let's have a try. "

Production steps:

Step 1: shred hot cabbage

Step 2: shred the onion

Step 3: sliced pork

Step 4: add oil into the frying pan, stir fry the pork

Step 5: stir fry the onion

Step 6: stir fry the hot cabbage

Step 7: add a large bowl of water and a spoonful of Korean chili sauce

Step 8: add the right amount of vermicelli

Step 9: bring to a boil, turn to medium heat and add shrimp

Step 10: put in the sausage

Step 11: put in the New Year cake

Step 12: finally put in the beef roll, boil for about five minutes, and then leave the pot after the soup is thick

Step 13: it's delicious. A bowl of rice can eat a big bowl

Materials required:

Onion: half

Beef Roll: 100g

Shrimp: three

Hot cabbage: 150g

Fans: 100g

Korean chili sauce: 1 teaspoon

Cheese Cake: right amount

Sausage: 1

Streaky pork: moderate

Note: beef and rice cake should not be cooked too long, otherwise it will not taste good when it is old

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy