Purple potato toast
Purple potato toast
Introduction:
"Today I steamed some purple potatoes to make purple potato toast. Instead of using milk, I added some milk powder. For fear that too many purple potatoes will affect the taste of bread, the finished product is not purple, but light pink. The toast is very soft, not bad. It's also very nice to have a bit of romantic toast in pink. It's a gift package. "
Production steps:
Materials required:
GAOJIN powder: 300g
Purple sweet potato paste: 150g
Water: 130g
Egg: 40g
Salt: 3G
Yeast powder: 4G
Milk powder: 15g
Sugar: 30g
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Purple potato toast
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