Flammulina velutipes wonton

Flammulina velutipes wonton

Introduction:

"Wonton family's favorite is Flammulina velutipes stuffing. It tastes delicious and the meat stuffing is smooth. It's a good choice for breakfast."

Production steps:

Step 1: remove the roots of Flammulina velutipes and coriander, wash them, and prepare the meat stuffing (I bought the refined pork from the supermarket and made the meat stuffing by myself).

Step 2: finely chop the Flammulina velutipes and coriander, and put them into the container together with the meat stuffing

Step 3: add onion and ginger foam, soy sauce, thirteen spices, salt, chicken essence, sesame oil and salad oil to make the filling

Step 4: make wonton

Step 5: another pot of water boil, the next wonton cooked, soup with salt, chicken essence, seasoning, sprinkle a little coriander out of the pot

Step 6: it tastes good

Materials required:

Wonton skin: right amount

Flammulina velutipes: right amount

Lean meat: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: a little

Sesame oil: a little

Thirteen spices: appropriate amount

Note: 1, meat can be changed into beef and mutton and chicken according to personal preference.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh