Fried rolled liver

Fried liver roll method:

Raw materials for making fried liver rolls:

250 grams of liver, 180 grams of lard

Steps of making fried liver roll:

(1) Wash the liver and cut it into 15 × 3 × 0.3cm long slices. Wash the pig net and tear it into thick and thin pieces for liver rolling. (2) Place the net oil flat into a rectangle, spread the pig liver slice, one end of which is about 1 / 3 away from the edge, then sprinkle salt, scallion and ginger on the liver slice, roll it into a roll, and then tie it with Manglietia every 2-3cm. (3) Put the roll into the boiling water pot and cook it for 25-30 minutes. (4) Pour the vegetable oil into the frying spoon, heat it with high heat, put in the rolled liver and fry it into golden color. Remove it, untie the Manglietia, then cut it into slices and sprinkle with salt.

Fried rolled liver

Fried liver roll is a famous traditional dish in Beijing. The skin is orange yellow, fragrant and crisp, the liver is fresh and tender, and the appearance is beautiful. When the food dipped in pepper salt, taste is fresh alkali hemp crisp fragrance, very distinctive.

essential information

The name of the recipe: fried rolled liver belongs to Beijing cuisine

Type and local characteristics

Basic characteristics

The skin is orange yellow, fragrant and crisp, the liver is fresh and tender, and the appearance is beautiful. When the food dipped in pepper salt, taste is fresh alkali hemp crisp fragrance, very distinctive.

Basic materials

The main ingredients are 250 grams of pig liver and 180 grams of lard.

Production method

(1) Wash the liver and cut it into 15 × 3 × 0.3cm long slices. Wash the pig net and tear it into thick and thin pieces for liver rolling.

(2) Put the net oil flat into a rectangle, spread the pig liver slice, one end of which is about 1 / 3 away from the edge, then sprinkle salt, scallion and ginger on the liver slice, roll it into a roll, and then tie it with Manglietia every 2-3cm

(3) Put the roll into the boiling water pot and cook it for 25-30 minutes.

(4) Pour the vegetable oil into the frying spoon, heat it with high heat, put in the rolled liver and fry it into golden color. Remove it, untie the Manglietia, then cut it into slices and sprinkle with salt.

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