Layered crispy gold cheese

Layered crispy gold cheese

Introduction:

"It's been a long time since I made this dessert instrument. Today I finally decided to try it. It happens that I still have the gold cheese left over from the biscuit I made last time at home. The finished product not only has a beautiful appearance, but also has a delicious filling. I made sweet and salty flavors, which are quite delicious! "

Production steps:

Step 1: oil skin material: put 62 g of medium flour, 13 g of sugar powder, 20 g of lard, proper amount of water and 4 g of golden cheese powder into a container

Step 2: mix it into a ball, mix the oil skin materials, and knead until the tendons are formed (about 5-8 minutes),

Step 3: Pastry material: 56 grams of low flour, 30 grams of lard and dough, the surface of pastry material and pastry material is smooth and rounded, then relax for 30 minutes.

Step 4: at the end of relaxation, evenly divide the skin and pastry into 4 equal parts and rub them into spheres.

Step 5: flatten the dough into a spherical pastry,

Step 6: tighten the seal.

Step 7: roll it into a tongue shape, roll it up and repeat.

Step 8: split each dough in half from the middle, cut side up.

Step 9: flatten and roll it into a circle, turn it over, and then put in 26 grams of stuffing (the cut side is outward)

Step 10: slowly use the tiger mouth to close the mouth

Step 11: put the seal down into the baking tray. Place in oven preheated 180 degrees for 20 minutes.

Materials required:

Medium flour: 62 G

Powdered sugar: 13g

Lard: 20g

Water: moderate

Golden cheese powder: 4G

Low powder: 56 G

Pumpkin egg yolk filling: appropriate amount

Purple potato stuffing: right amount

Note: stuffing: Pumpkin egg yolk stuffing; (stir fry pumpkin paste and salted egg yolk to make pumpkin egg yolk stuffing) purple potato stuffing; (purple potato paste, sugar and salt free butter to make purple potato stuffing)

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet