Cranberry biscuit stick

Cranberry biscuit stick

Introduction:

"It's itching to see all my relatives buying the oven enthusiastically. I don't want to decorate the kitchen any more. I have to lose a little bit. Now it's just watching. "

Production steps:

Materials required:

Low gluten flour: 115g

Egg liquid: 1 tablespoon

Butter: 75g

Dried Cranberry: 35g

Powdered sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

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