Cranberry biscuit stick
Cranberry biscuit stick
Introduction:
"It's itching to see all my relatives buying the oven enthusiastically. I don't want to decorate the kitchen any more. I have to lose a little bit. Now it's just watching. "
Production steps:
Materials required:
Low gluten flour: 115g
Egg liquid: 1 tablespoon
Butter: 75g
Dried Cranberry: 35g
Powdered sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Cranberry biscuit stick
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