Crab and crucian carp soup

Crab and crucian carp soup

Introduction:

"We have an old saying here called" autumn wind blows, hairy crab feet ". It's colder than a day. It's just the right time to eat hairy crab ~ ~ the crab meat, yellow and cream have grown more abundant, and the price has come down. Every day I think of a way to eat hairy crabs. It's also good to make soup. If I throw two hairy crabs in the crucian carp soup, it's delicious ~ ~ when I come home with the cold wind, I'll have a pot of hot soup. It's called "living a day."

Production steps:

Materials required:

Crucian carp: 1

Crab feet: 2

Lettuce: moderate

Ginger: moderate

Ham: moderate

Olive oil: right amount

Water: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh