Fried rice noodles with shredded pork and bean sprouts

Fried rice noodles with shredded pork and bean sprouts

Introduction:

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Production steps:

Step 1: rice noodles bought in the vegetable market

Step 2: shred the meat

Step 3: add soy sauce, cooking wine, starch and mix well

Step 4: cut the dried pepper, ginger, garlic and shallot well and set aside

Step 5: Pan dry, add cooking oil

Step 6: put the shredded meat into the pot, stir fry it, and serve

Step 7: oil high temperature, add dry pepper, pepper, ginger, garlic fried incense, under the bean sprouts, and then put the rice flour, stir evenly, into the soy sauce (for color), add the right amount of salt, and then put monosodium glutamate, it's time to start the pot, and finally sprinkle with onion.

Step 8: This is my work!!! It looks ok!! It's delicious, too

Materials required:

Rice flour: moderate

Bean sprouts: moderate

Shredded pork: right amount

Dry pepper: right amount

Old style: moderate

Garlic: right amount

Ginger: moderate

Shallot: moderate

MSG: right amount

Cooking wine: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Note: don't put too much oil, or it's boring...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy