Banana and walnut ice cream

Banana and walnut ice cream

Introduction:

"I've been fascinated by this all natural flavor of ice cream recently, and a few simple steps can make it incredibly delicious. Like overnighttoatmeal, it can add spices, fruits, chocolates and nuts at will. This is my favorite DIY way, and it's quite healthy! The theme of this article is banana walnut ice cream. Banana is rich in nutrition and low in calories. Walnut is a traditional brain food, enhance memory, eliminate brain fatigue. Combining the two, both delicious and nutritious. Ghosts, whether they are making bread or pudding ice cream, all like to match the two. It's really western. When it comes to making this ice cream, it's incredible that I don't need my own ice cream maker. I just need an automatic invasive blender to make it easily. Come and enjoy it with me. "

Production steps:

Step 1: the night before, select mature bananas, remove the banana peel, cut into sections, and put them into the freezer for freezing. Put walnuts in a bowl and soak in water to soften.

Step 2: the next morning, thaw the frozen banana at room temperature for about 15 minutes, and then stir the banana, milk and walnut with an invasive mixer.

Step 3: when the ice cream is smooth enough, add cinnamon and stir well. With walnuts and cocoa beans.

Step 4: finish!

Materials required:

Frozen banana: 160g

Walnut: 60g

Milk: 15ml

Cinnamon powder: 2.5ml

Walnut chips: 3G

Cocoa: 3G

Note: Banana itself has a sweet taste, the sweetness is just right for me. (if you like, you can also add some yogurt and honey to improve the taste) it can be used as breakfast, snack or dessert, and it can satisfy your taste buds at any time you want. Original address: http://cookingsweetie.com/bananawalnuticecream/

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor