Stewed Lamb
Stewed Lamb
Introduction:
Production steps:
Materials required:
Leg of lamb: one
Chopping: appropriate amount
Potatoes: two
Green radish: one
Carrots: two
Scallion white: a piece
Sauce: one piece
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed Lamb
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