Steamed pork with flour -- electric pressure cooker version
Steamed pork with flour -- electric pressure cooker version
Introduction:
Production steps:
Materials required:
Pork: 300g
Rice: 60g
Glutinous rice: 250g
Chinese prickly ash: 5g
Large ingredients: 2
Ginger: right amount
Salt: 3 G
Cooking wine: moderate
Putrid milk or Sufu: one piece
Pepper: right amount
Sugar: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed pork with flour -- electric pressure cooker version
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