Steamed pork with flour -- electric pressure cooker version

Steamed pork with flour -- electric pressure cooker version

Introduction:

Production steps:

Materials required:

Pork: 300g

Rice: 60g

Glutinous rice: 250g

Chinese prickly ash: 5g

Large ingredients: 2

Ginger: right amount

Salt: 3 G

Cooking wine: moderate

Putrid milk or Sufu: one piece

Pepper: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh