Vinegar spinach
Vinegar spinach
Introduction:
"Spinach is rich in nutrition. No matter how you do it, you should blanch it before cooking. There are also some days when you don't make cold dishes. The sour and sweet spinach with vinegar is delicious. If you eat too much oil, you might as well have a cool dish. "
Production steps:
Materials required:
Spinach: 200g
Sesame oil: appropriate amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Chicken essence: appropriate amount
Garlic: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: sour and salty
Vinegar spinach
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