Pumpkin biscuit
Introduction:
Production steps:
Materials required:
Cooked pumpkin paste: 60g
Salt free butter: 60g
Powdered sugar: 30g
Low gluten powder: 100g
Corn starch: 40g
Salt: a little
Matcha powder: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
0 Questions
Ask a Question
Your email address will not be published.