Pumpkin biscuit
Pumpkin biscuit
Introduction:
Production steps:
Materials required:
Cooked pumpkin paste: 60g
Salt free butter: 60g
Powdered sugar: 30g
Low gluten powder: 100g
Corn starch: 40g
Salt: a little
Matcha powder: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Pumpkin biscuit
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