French sponge cake
French sponge cake
Introduction:
"Sponge cake is a kind of puffy cake made of egg liquid filled with a lot of air and flour by using the foaming property of protein. It is named because its structure is similar to porous sponge."
Production steps:
Materials required:
Eggs: 7
Sugar: 180g
Salt: 3 G
Low gluten powder: 235g
Baking powder: 3 G
Edible oil: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
French sponge cake
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