Pot stickers with gourd and fresh meat

Pot stickers with gourd and fresh meat

Introduction:

"On the Mid Autumn Festival, I went to my father-in-law and mother-in-law's home. My mother-in-law gave me a pollution-free bottle gourd. The gourd has the characteristics of" sweet "and uses shrimps to increase freshness and taste. It's very suitable for filling and making all kinds of pasta. Today, I used it to make a gourd and fresh meat potstickers. After frying in oil, the potstickers are crispy and fragrant. Everyone says they are delicious. "

Production steps:

Materials required:

Gourd: moderate

Front leg meat stuffing: appropriate amount

Haimi: right amount

Flour: 400g

Boiling water: 50g

Cold water: 220g

Water: 200g

Onion and ginger: right amount

Salt: right amount

Old style: moderate

Oyster sauce: right amount

Thirteen spices: appropriate amount

White pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh