Bean sauce

Bean sauce

Introduction:

"It's very comfortable and appetizing to eat this dish in the hot summer when the beans are cooked in cool water, then put in the appetizing and refreshing seasoning, and then add the fragrant peanut butter."

Production steps:

Step 1: set aside two spoonfuls of peanut butter.

Step 2: add appropriate amount of water, a little salt, a little oil, stir into peanut sauce, stir for a long time.

Step 3: soak the beans in water.

Step 4: hot water in the pot, put the washed beans into the boiling water, add a little oil and a little salt.

Step 5: take out the boiled beans with cold water.

Step 6: add chopped garlic into the beans.

Step 7: add salt.

Step 8: add half a teaspoon sugar.

Step 9: add appropriate amount of vinegar.

Step 10: add a little sesame oil.

Eleventh step: add a spoonful of the old godmother chili sauce, and pour the previously adjusted peanut sauce.

Materials required:

Beans: right amount

Garlic rice: right amount

Peanut butter: right amount

Salt: right amount

White granulated sugar: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Laoganma chili sauce: right amount

Note: I like to eat sour on the vinegar, some people do not like to eat sour can be omitted without vinegar, like peanut butter more add butter, can also be replaced by sesame butter is also very fragrant oh~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy